2 (3 oz.) pkgs. red Jell-O or 1 (6 oz.) pkg.
1 1/2 c. boiling water
1 (16 oz.) can jellied cranberry sauce
1 (20 oz.) can crushed pineapple, including juice

Dissolve Jell-O in boiling water. Stir until well blended. Mash cranberry sauce with fork in large bowl. Add hot liquid and keep mashing until all lumps are gone. Add crushed pineapple and mix. Pour into mold and refrigerate for 6 hours.