1 (4 1/2 oz.) can Underwood deviled ham spread
1 (3 oz.) pkg. cream cheese, softened
1 c. shredded hot pepper Monterey Jack cheese
2 to 3 tbsp. chopped fresh parsley
4 (8 to 10-inch) flour tortillas

In small bowl, combine all ingredients except tortillas; mix well. Spread 1/3 cup of ham mixture on each tortilla, covering entire surface. Gently roll up each tortilla, jelly roll fashion. Wrap each roll tightly with plastic wrap. Refrigerate 1 hour or until thoroughly chilled. To serve, cut each roll into 6 slices. Garnish as desired.

Yields 24.