1 qt. apple cider or apple juice
32 oz. cranberry juice cocktail, reg. or lo-cal
1/2 c. bottled lemon juice
1/3 c. brown sugar
8 whole cloves
2 sticks cinnamon

In large saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer uncovered 10 minutes. Remove spices and serve warm. Makes about 2 quarts.