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Results 1 - 9 of 9 for backbone roast
Put roast in a roaster or Dutch ... burning, but keep adding water until meat is tender. Sprinkle salt as you turn it, add onion when almost done.
For stuffing, in a saucepan ... teaspoon pepper. Place roast, rib side down. On ... Slice meat between ribs. Serve with sauce. Makes 8 servings.
Drain pineapple slices and blend ... rest of ingredients. Roast in 325 degree oven for ... Heat remaining marinade and serve with roast. Serves 8.
Saucepan - cook mushrooms and ... and pepper. Place roast rib side down, cut pocket, ... 160 degrees. Cover with tin foil and continue cooking.
Preheat oven to 325 degrees. Rub the meat well with a mixture of thyme, pepper, and salt (and garlic, too, if you wish). Place on a ...
Have the butcher saw across ... base of the backbone, separating ribs from the ... pepper. Pour over roast and marinate overnight, turning occasionally. ... and watercress. Serves 8.
Separate ribs from backbone. Combine 2 jars apricots, ... turning occasionally. Place roast in broiler pan. Bake at ... watercress. Yield 10-15 servings.
Have the butcher saw across the rib bones of roast at base of the backbone, separating the ribs from ... apples, heated if desired. 8-10 servings.
Absolutely delicious! The pineapple-chili-sauce glaze ... meaty side up. Roast in very hot oven (450 ... easily be pulled away from the bones.
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