1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 box original long grain wild rice
1 stick butter
1 can milk
6 boneless, skinless chicken breasts
mozzarella and parmesan cheese mixture

Mix soups together with rice, butter, and can of milk. Heat until warm. Pour half into 9 x 13 baking dish. On top put chicken breast, then rest of mixture. Sprinkle with small amount of cheese.

Bake at 275°F for 2 1/2 hours.

Serves 8.