1 1/2 sticks melted butter
1 c. flour
1 c. chopped pecans

Mix together and press into 9 x 13 baking pan. Bake at 350 degrees 20-30 minutes. Let cool. 1 c. powdered sugar 1 (8 oz.) container Cool Whip

Mix together and spread over pecan crust. 1 (4 1/2 oz.) pkg. instant vanilla pudding mix 3 c. cold milk 1 tsp. vanilla OR 1 tsp. rum flavoring

Blend puddings and milk together until thick. Add vanilla or rum flavoring. Spread over cream cheese layer. Refrigerate if necessary.