1/2 c. prepared, double strength HIDDEN VALLEY® Ranch dressing
(1 pkg, 1/2 c. mayonnaise, 1/2 c. milk)
8 oz. shredded sharp cheddar cheese, room temp. for 1 hour
6 oz. cream cheese, room temp. for 1 hour
5 oz. toasted sliced almonds

1. Mix the double strength mixed Ranch dressing and cream cheese.

2. Beat well with electric mixer.

3. Add cheddar cheese and blend.

4. Cover and freeze for 30 minutes.

5. Shape into a ball; roll in toasted almonds.