1 lb. ground beef
1 can cream of mushroom or cream of celery soup
1 can green beans, cut or French cut
1 sm. onion
Salt & pepper to taste
1 tsp. Worcestershire sauce
2 c. mashed potatoes

Brown ground beef with chopped onion. Drain fat. Mix with soup, beans and a little water and Worcestershire sauce. Simmer for 10-15 minutes. Place in casserole dish. Top with mashed potatoes. BAke at 300 degrees for 1/2 hour.