6 oranges
2 c. fresh grated coconut (frozen can be used)
1/2 c. sugar
1/3 c. sherry or 1/4 c. apricot brandy (optional)
1 ripe pineapple (optional)

Peel oranges and cut into sections. Place in layers in a bowl with each layer covered with sugar and coconut. Chill for several hours. If desired, you may pour sherry or apricot brandy over mixture. Also, a layer of thinly sliced pineapple slices may be layered with orange slices.