CRANBERRY NUT COFFEE CAKE 
1/4 c. brown sugar
1/2 c. chopped walnuts
1/4 tsp. cinnamon
2 c. Bisquick baking mix
2 tbsp. sugar (white)
1 egg
2/3 c. water or milk
2/3 c. (whole cranberry sauce)

Heat oven to 400 degrees. Grease 9 x 9 x 2 inch square pan. Mix brown sugar, walnuts and cinnamon. Combine baking mix, white sugar, egg and water or milk. Beat vigorously 1/2 minute. Spread in pan. Sprinkle with nut mixture. Spoon cranberry sauce over top. Bake 20 to 25 minutes. While warm spread with 1 cup confectioners' sugar, 1/2 teaspoon vanilla and water mixed over top.

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