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CRANBERRY NUT COFFEE CAKE | |
1/4 c. brown sugar 1/2 c. chopped walnuts 1/4 tsp. cinnamon 2 c. Bisquick baking mix 2 tbsp. sugar (white) 1 egg 2/3 c. water or milk 2/3 c. (whole cranberry sauce) Heat oven to 400 degrees. Grease 9 x 9 x 2 inch square pan. Mix brown sugar, walnuts and cinnamon. Combine baking mix, white sugar, egg and water or milk. Beat vigorously 1/2 minute. Spread in pan. Sprinkle with nut mixture. Spoon cranberry sauce over top. Bake 20 to 25 minutes. While warm spread with 1 cup confectioners' sugar, 1/2 teaspoon vanilla and water mixed over top. |
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