3 oz. pkg. cherry Jello
1 c. hot water
1 c. sugar
1 tbsp. lemon juice
1 c. raw cranberries, ground
1 orange, peeled and chopped
1 c. drained crushed pineapple
1 c. chopped celery
1/2 c. chopped pecans

Dissolve Jello in hot water - add sugar and lemon juice and pineapple juice. Stir to dissolve - add remaining ingredients. Chill in oiled shallow pan.