1/2 lb. fine noodles
2-3 tbsp. shortening
1 c. onions
2 lb. hamburger
1 (4 oz.) can mushrooms
1 can cream of chicken soup
1 1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. soy sauce
1 tbsp. Worcestershire sauce
1/2 lb. grated Cheddar cheese
1/3 c. sunflower seeds
1 can chow mein noodles

Cook and drain noodles according to directions on package. Rinse with cold water. Saute onions in shortening until golden. Add hamburger and brown.

Combine mushrooms, soup and milk. Add to meat mixture when browned. Blend in spices, soy and Worcestershire sauce. Mix well and heat thoroughly.

Grease a 3 quart casserole and spread noodles over bottom. Cover with meat mixture. Top with cheese. Heat in 350 degree oven for 20 minutes or until cheese bubbles. Top with sunflower seeds and chow mein noodles and cook 10 more minutes.