3 c. cut rhubarb
1 1/2 c. sugar
2 eggs, well beaten
2 rounded tbsp. flour

Fill pan half full with cut rhubarb. Stir together sugar, eggs, and flour. Spread over rhubarb.

TOPPING:

1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. brown sugar
6 tbsp. (1/3 c.) shortening

Mix all together and sprinkle over top. Bake 50 minutes at 350 degrees.