1 sm. pkg. instant potatoes (5 1/4 oz.)
1 1/2 c. sour cream
1/2 c. water
1 lb. ground beef
1 (15 oz.) can tomato sauce (or 29 oz.)
1 can corn with sweet peppers, undrained
1/2 c. water
1 tbsp. dry onion
1 tsp. salt
1/2 tsp. pepper
1/2 c. grated cheddar

Preheat oven to 350 degrees. In ungreased 9"x13" dish, blend potatoes, sour cream and 1/2 cup water. Pat firmly to bottom. Brown ground beef, drain. Stir in all but cheese. Spoon into potato mixture. Sprinkle with cheese. Bake 25 to 30 minutes.