1 c. soft shortening
1 c. sugar
1 c. brown sugar
2 eggs
3 tbsp. Karo syrup
1 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking soda
3 c. rolled oats

Mix together first 6 ingredients thoroughly. Mix next 3 ingredients together, add together. Stir in 3 c. rolled oats. Shape into 2 logs about 5 x 2 1/2 inches thick. Chill for several hours or overnight. Slice thin (1/8 inch) using a sharp knife. Place on cookie sheet, lightly greased.

Bake 8 minutes (time may vary) at 400°F.