2 (8 oz.) pkg. cream cheese, softened
2 (1 oz.) sq. unsweetened chocolate, melted and cooled
24 packets artificial sweetener (equal to 1/2 c. sugar)
1 tsp. vanilla
1/2 c. chopped nuts (your choice)

In a small mixing bowl, beat the cream cheese, melted chocolate, sweetener and vanilla until smooth. Stir in nuts. Pour into an 8-inch square pan lined with greased foil. Have the foil extend over edge of pan for easy removal. Cover and chill overnight. Cut into 16 squares.