1 - 16 oz. can of whole tomatoes
1 - 4 oz. can jalapeno chile peppers
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. black ground pepper

Combine all ingredients into a blender or food processor and blend to a chunky puree, Do not over puree. Transfer to a bowl or jar. Serve cold with chips or your favorite dish. You can make this salsa hotter by increasing the amount of chiles in the mixture.