2-3 pork chops
1 pkg. UNCLE BEN'S® long grain rice
1 can French style green beans (with onions & pimento)
1 can cream of mushroom soup
1 can water chestnuts
1 tbsp. mayonnaise
Dash of salt & pepper

Cook pork chops tender, flake to bite-size. Prepare rice as directed on package. Mix all ingredients. Bake at 350 degrees for 45 minutes until hot and bubbly. Top with crushed potato chips. Serves hot.