1 c. butter, softened
1 c. sugar
1 c. firmly packed brown sugar
1 egg
1 c. vegetable oil
1 tsp. vanilla
3 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. regular oats, uncooked
1 c. corn flake cereal, crushed
1/2 c. flaked coconut
1/2 c. chopped pecans (I used 1 c.)

Cream butter. Gradually add sugars, beating well at medium speed of an electric mixer. Add egg and beat well. Add oil and vanilla and mix well.

Combine flour, soda and salt. Add to the creamed mixture, mixing well. Stir in oats and remaining ingredients. Shape dough into 1-inch balls, place on an ungreased cookie sheet. Flatten each ball with a fork. Bake at 325 degrees for 15 minutes. Cool slightly and remove from sheet.