2 cans creams corn
1 can cream of mushroom soup
1/2 c. diced onion
1 or 2 c. cracker crumbs, crushed fine
1/4 c. milk
1 tsp. dry mustard
3 slices crisp bacon, broken
Dash of Worcestershire sauce

Saute onion with bacon, add mustard. Mix milk and soup, add bacon and onions. Add Worcestershire sauce, corn and crackers. Bake in a greased casserole 30 to 45 minutes at 350 degrees.