1/2 tsp. onion, grated
2 tbsp. butter
2 tbsp. flour
1/2 tsp. sugar
1/2 tsp. salt
Dash of pepper
1/2 c. milk
1/2 c. sour cream
3 c. cooked green beans
1 c. cheese, grated
2/3 c. crushed Corn Flakes
2 tsp. butter, melted

Saute for 1 minute butter and onion. Mix in flour, salt, sugar and pepper, add all at once, stirring and cook until thick and bubbly. Add milk, remove from heat and add sour cream. Mix in 3 cups cooked green beans and grated cheese. Pour into 1 1/2 quart casserole. Top with mixture of crushed Corn Flake crumbs and 2 tablespoons melted butter. Bake 20 to 30 minutes at 400 degrees.