2 cans #303 green beans
1 can mushroom soup
2 c. sour cream
1 tsp. garlic salt
1/2 tsp. pepper
2 c. bread crumbs
1/4 c. sliced mushrooms
2 tbsp. melted butter
1 c. shredded cheese

Drain beans. Combine beans with soup, sour cream, condiments. Mix well. Place half of mixture in 2 1/2 quart casserole dish. Sprinkle 1 cup bread crumbs over top and add mushrooms.

Add rest of bean mixture. Toss remaining bread crumbs in butter. Combine with cheese and sprinkle on top of casserole. Let sit 1 hour and bake at 325 degrees for 45 minutes.