4 lb. frozen green beans
2 tsp. dillweed
1 tbsp. dry mustard
2 lb. Velveeta cheese, cubed
5 oz. (1 1/2 cups) bacon crumbles

Cook beans with dill. Drain. Mix beans, mustard and cheese in 12 x 20 x 2 inch pan. Sprinkle with bacon. Bake at 350 degrees for 15 minutes. Yield: 24 (3 1/2 oz.) servings.