2 cans French cut green beans
1 can water chestnuts
1 can bean sprouts
1 can mushroom soup (undiluted)
1 sm. onion
1/4 tsp. garlic powder
1 stick butter
1 sm. pkg. Velveeta cheese
1 can onion rings

Drain beans, melt butter and add to beans. Add other ingredients except cheese and onion rings. Pour into greased casserole (9 x 13 x 2). Top with cheese. Bake at 400 degrees for 15 minutes. Add onion rings and bake 10 minutes longer.