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SEAFOOD PASTA SALAD | |
1/2 c. fat free Kraft mayonnaise 1/4 c. fat free Italian dressing 1/4 c. grated Parmesan cheese 2 c. corkscrew noodles, cooked & drained 1 1/2 c. (8 oz.) imitation crabmeat, shrimp or other seafood 1 c. broccoli flowerets, or 1 c. green peas (partially cooked) 1/2 c. chopped green peppers 1/2 c. chopped tomato 1/4 c. chopped onion Combine dressing and cheese; mix well. Add remaining ingredients; mix lightly. Chill. Serve with freshly ground black pepper, if desired. Note: 1/4 cup chopped ripe olives adds a nice touch. |
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