2 lbs. ground beef, browned
2 (#2 1/2) cans canned tomatoes
2 cans tomato paste
2 lg. onions, chopped
2 c. celery, diced
1 tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
2 tsp. chili powder
1/4 tsp. paprika
1/2 tsp. celery salt
Pinch of red pepper

Simmer 1 1/2 -2 hours and serve over prepared spaghetti.