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IRISH LIQUEUR | |
1 3/4 c. your favorite liquor 1 c. sweetened condensed milk (not evaporated) 1 c. (1/2 pt.) whipping or light cream 4 eggs 2 tbsp. chocolate syrup 2 tsp. vanilla extract 1/2 tsp. almond extract Combine all ingredients in blender; blend until smooth. Store covered in refrigerator; stir before serving. |
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