IRISH LIQUEUR 
1 3/4 c. your favorite liquor
1 c. sweetened condensed milk (not evaporated)
1 c. (1/2 pt.) whipping or light cream
4 eggs
2 tbsp. chocolate syrup
2 tsp. vanilla extract
1/2 tsp. almond extract

Combine all ingredients in blender; blend until smooth. Store covered in refrigerator; stir before serving.

 

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