1 lb. ground beef
1/4 tsp pepper
1/2 tsp oregano
1 tbsp Worcestershire Sauce
1 -20 oz can chow mein noodles
1 can cream of celery soup
1 can cream of mushroom soup

Brown ground beef in skillet, stirring until crumbly. Add nest 3 ingredients, mixing well. Place 1/4 of the noodles in greased 1 qt. baking dish. Layer half the ground beef, half the soup and half the remaining noodles in casserole.

Bake at 350°F for 45 minutes.

Yields 6 servings.