2 c. boiling water or fruit syrup
1 (6 oz.) pkg. raspberry flavored gelatin
1 pt. raspberry sherbet
1 (11 oz.) can mandarin orange segments, drained
1 (13 1/2 oz.) can pineapple chunks, drained
1 c. flaked coconut
1 c. miniature marshmallows
1 c. dairy sour cream

Pour boiling liquid over gelatin in bowl, stirring until gelatin is dissolved. Stir in raspberry sherbet until melted. Pour into 4 cup ring mold and chill until firm.

Combine mandarin orange segments, pineapple, coconut, and marshmallows. Fold in sour cream. Chill at least 3 hours. Just before serving, fill center of unmolded salad with fruit mixture. 6-8 servings.