4 c. sugar
1 can Pet brand milk
1 cube butter
12 oz. chocolate chips
1/2 lb. Hershey almond bar, broken up
2 c. nuts, chopped
7 oz. jar of marshmallow cream

Melt sugar, milk and butter over medium heat. Bring to a boil. Boil for 10 minutes, stirring constantly. Remove from heat. Quickly add chocolate chips, Hershey bar, nuts and marshmallow cream. Blend thoroughly with spoon. Pour into greased 9 x 13 inch pan. Refrigerate.