2 c. milk
1 (4 serving size) pkg. chocolate instant pudding and pie filling
1 (8 oz.) container frozen non-dairy whipped topping, thawed
1 (16 oz.) pkg. chocolate sandwich cookies, crushed
8 to 10 (8 oz.) paper or plastic cups

Pour milk into medium bow; add pudding. Beat until well blended; let stand 5 minutes. Stir in whipped topping and 1/2 of crushed cookies.

Assemble: Put about 1 tablespoon cookies into bottom of cups. Fill cups 3/4 full with pudding and top with remaining crushed cookies. Chill 8 to 10 servings. If desired, insert gummy worms and silk, plastic or gumdrop flowers in center of "Flower Pots".