REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SYLLABUB | |
Now some receipts say "Stir", - some "Whisk" With rapid motion, light and brisk But whether whisk or whether stir Result is soft as kitten fur. No man can stay depressed or wroth While eating Syllabub's fragrant froth! 1 pt. whipped cream 1/2 c. powdered sugar 1 tsp. vanilla 1/2 glass sherry Pinch of salt 1 c. thick boiled custard 2 egg whites, stiffly beaten Fold ingredients together and serve in parfait glasses lined with sponge cake or lady fingers, or thin with more wine or cream and serve in punch cups. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |