1 bag (24) frozen dinner rolls
1 pkg. (3 3/4 oz.) butterscotch pudding mix (not instant)
1 stick butter
3/4 tsp. cinnamon
3/4 c. brown sugar
1 c. chopped pecans

Arrange frozen dinner rolls in a greased tube pan. Sprinkle dry pudding mix over rolls. Melt butter over medium heat in a small saucepan; add cinnamon, brown sugar and pecans and cook on medium heat until mixture is bubbly.

Pour mixture over rolls. Cover tube pan tightly with foil and leave on counter top overnight. The next morning, bake rolls at 350 degrees for 30 minutes. Let stand 5 minutes before serving.