SHRIMP SALAD 
2 (8 oz.) pkg. shell macaroni, cooked
1 c. shrimp
1 sm. can peas
Grated carrots
1/2 c. diced celery
1/4 c. diced onion

DRESSING:

1 c. Miracle Whip
3/4 salad oil
1/2 c. catsup
1/2 c. vinegar
Salt to taste
2/3 c. sugar
1/4 c. water
1 tsp. paprika
1 tsp. dry mustard

Blend with mixer. Pour over salad. Mix well.

 

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