1 lg. bag Oreo cookies, crushed
1 c. powdered sugar
1 (8 oz.) cream cheese, softened
1 lg. box instant vanilla pudding (or French vanilla)
1 (8 oz.) Cool Whip, thawed
Lg. clean flower pot & bouquet of silk flowers

Beat cream cheese and sugar until smooth. Make instant pudding as directed on box. Then blend in the pudding mixture and Cool Whip. Crush Oreo's until they resemble potting soil. May be crushed in blender or by rolling pin.

Line bottom of flower pot with aluminum foil. Add a layer of crushed Oreo's then filling, alternate layers ending with crushed Oreo's on top. Add flower and enjoy. Serve from flower pot with small shovel.