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REFRIGERATOR ROLLS | |
1 cake yeast in 1/2 c. warm water 3 heaping tbsp. spry 1/4 c. sugar 1 1/2 tsp. salt Over this pour 3/4 cup scalded milk and 1 egg beaten. Add yeast and 1/2 cup flour. Beat well with beater. Add another 3 cups flour. Make as many rolls as wanted. Keep in refrigerator and make more later. Keep 2 weeks. |
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