REFRIGERATOR ROLLS 
1 cake yeast in 1/2 c. warm water
3 heaping tbsp. spry
1/4 c. sugar
1 1/2 tsp. salt

Over this pour 3/4 cup scalded milk and 1 egg beaten. Add yeast and 1/2 cup flour. Beat well with beater. Add another 3 cups flour. Make as many rolls as wanted. Keep in refrigerator and make more later. Keep 2 weeks.

 

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