13 pkg. Equal
1/2 tsp. salt
3 tbsp. cornstarch
1 tbsp. flour
3 c. milk
3/4 c. moist shredded coconut
3 egg yolks, slightly beaten
1 tbsp. butter
1 1/2 tsp. vanilla

Mix all dry ingredients together. Do Not Add Equal Yet. Stir in gradually 2 1/2 cups milk, cook over moderate heat stirring constantly until mixture thickens and boil 1 minute. Remove from heat. Add 1/2 cup milk to 3 egg yolks slightly beaten and stir into the mixture. Boil 1 minute more. Remove from heat; add butter, vanilla and coconut to the mixture. Let cool after filling is cool. Add 13 packages Equal and mix well. Pour into baked crust and top with meringue or whipped cream. Store in refrigerator.