1 lb. fresh crabmeat
1/4 c. celery, chopped
8 ripe olives
1/4 c. mayonnaise
1 to 1 1/2 tsp. prepared mustard
1/8 tsp. white pepper
Toasted bread or lettuce leaves

Combine first 8 ingredients; toss to mix. Cover and chill until serving time. Spread on bread or serve on lettuce leaves. 6 to 8 servings.