1 large can fruit cocktail, drained
1 large can pineapple chunks (reserve juice)
4 sliced bananas
3 apples, cut in small pieces

Mix together the ingredients. In another bowl, mix 1 large box instant vanilla pudding with the pineapple juice. Stir well. Pour over the fruit. Mix well. Chill.

Lemon juice sprinkled on the bananas and apples will keep it from turning brown.