Cool Whip
Pie crust
1 c. sugar
2 tbsp. corn starch
1 pt. strawberries
1 (10 oz.) can 7-Up
1 sm. pkg. strawberry Jello

Cook sugar, 7-Up and cornstarch until clear and thick. Add Jello and stir until dissolved. Cool and pour over strawberries in cooked pie shell. Top with Cool Whip. I cut strawberries in half.