1/2 c. butter
2 c. powdered sugar
3 c. coconut
2 sq. 2 oz. unsweetened chocolate, melted

Melt butter in saucepan. Remove from heat. Add powdered sugar and coconut. mix well. Shape rounded teaspoon of mixture into balls. Make indent, fill each with melted chocolate. Chill until firm. Store in refrigerator. Makes 3 dozen.