3 pkgs. smoked ham
1 med. onion (grated)
2 pkgs. cream cheese
1 tbsp. Accent
1 tbsp. Worcestershire sauce

Chop ham very fine and separate into two parts. Mix softened cheese, one half of chopped ham, onion, Accent and Worcestershire sauce. Mix well and form into a ball and roll in remaining half of ham. Refrigerate several hours or overnight to become firm.