1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. water
1 can sliced water chestnuts
8 oz. sour cream
1 box club crackers
1 stick butter
3 c. boned cooked chicken

1. Line 9 x 13 inch dish with 1/2 crackers and 1/2 melted butter.

2. Layer with chicken.

3. Mix soups, water, sour cream, chestnuts, salt and pepper. Pour over layer of chicken.

4. Top layer; remaining crackers and butter.

5. Bake at 350 degrees for 30-45 minutes.