1 lb. Chorizo sausage
2 green peppers
1 onion
1 pkg. taco cheese

Remove sausage from casing. Brown sausage and drain grease. Saute green pepper and onion until tender. Add to sausage. Put all into 8x10 inch glass pan. Cover with cheese. Bake in oven until done until cheese melts. Serve on tortillas or with taco chips.