2 c. cauliflower flowerets
1 c. sliced celery
1/3 c. chopped onion
1/2 c. green or red sweet pepper
2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
1 (3 oz.) pkg. cream cheese
2 tbsp. fine dry bread crumbs
2 tbsp. Parmesan cheese
1 tbsp. butter

Cook cauliflower, celery, onions and green pepper in lightly salted water until crisp tender (about 5 minutes). Melt 2 tablespoons butter in saucepan, stir in flour, salt and pepper. Add milk; cook and stir until thick; cook 1 minute more. Add cubes of cream cheese to sauce; stir until melted.

Mix with drained vegetables. Place in casserole and heat. Combine bread crumbs, Parmesan cheese and melted butter. Top casserole with crumb mixture.