2 tbsp. onion, chopped
2 tbsp. oil
1/2 green pepper, chopped
1 clove garlic, minced
1/2 c. uncooked macaroni
15 1/2 oz. can red beans
1/8 tsp. pepper
16 oz. can stewed tomatoes
1 lb. ground beef
1 tsp. salt

Cook onion, pepper and garlic in the hot oil until onion is tender. Add ground beef and crumble with fork until it loses it's red color. Stir in remaining ingredients. Bring to a boil. Simmer, until macaroni is tender and there is little liquid, about 30 minutes.