1/2 lb. semi-sweet chocolate
1 c. Corn Flakes
1/2 c. coconut
1 tsp. vanilla
1/2 c. salted peanuts, crushed

In the top of a double boiler, melt chocolate over hot (not boiling) water. Stir in remaining ingredients. Drop by spoonfuls onto waxed paper. Refrigerate until firm. Makes 30 pieces.