TING-A-LING CANDY 
2 sm. pkgs. butterscotch or chocolate morsels
1 c. peanut butter
1 tsp. milk
1 (3 oz.) can chow mein noodles, broken up

In saucepan, melt morsels, butter and milk over low heat. Add noodles. Drop on wax paper with teaspoon. Place in refrigerator.

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