1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
1 (6 oz.) pkg. (1 c.) butterscotch pieces
5 1/2 oz. chow mein noodles
1/2 c. peanuts, cashews or broken pecans

Combine chocolate and butterscotch in a large saucepan, cover and melt over low heat. When melted, stir until smooth. Add noodles and nuts and mix until evenly coated. Drop by teaspoonfuls onto waxed paper or foil and cool. Makes 2 to 3 dozen.