TATER TOT CASSEROLE 
1 3/4 lbs. ground beef (salt)
1 lb. pkg. frozen tater tots
1 can cream of chicken soup
1 c. milk
1 med. onion

Place ground beef in 9 x 13 baking dish. Cut onion and press into top of meat. Add tater tots on top of meat and onions. Mix cream of chicken soup and milk together and dribble over ingredients. Bake at 350 degrees for one hour.

Related recipe search

“TATER TOT CASSEROLE”

 

Recipe Index